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baked chicken thighs

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Recipe suggestion: pork adobo

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These Baked Chicken Thighs are to die for. Quick and easy to make and best of all delicious!  
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Chicken Thighs marinated with seasonings!

baked chicken thighs recipe

INGREDIENTS:
  • 2-3 pieces bone-in chicken thighs with skin
  • 8-10 cloves garlic, chopped
  • 1/4 tsp dried oregano
  • 1/4 tsp ground thyme
  • 1/4 tsp paprika
  • 1/4 tsp salt
  • 1/4 tsp pepper
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recipe you may like: escabeche

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​delicious and flavorful baked chicken thighs

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HOW TO PREPARE:
  • Preheat oven to 350 degrees F.
  • Line a baking sheet with aluminum foil and spray with cooking spray.
  • Arrange chicken thighs on prepared baking sheet.
  • Combine oregano, thyme, paprika, salt and pepper. 
  • Sprinkle spice mixture liberally over chicken thighs.
  • Bake chicken in the preheated oven until skin is crispy, thighs are no longer pink at the bone, and the juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  • For extra crispy skin, broil for 1-2 minutes. 
  • Serve with rice or vegetables.​
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​You might also like:

Beans and Tofu in Oyster Sauce
Corned Beef Soup
Adobong Sitaw
Crabs with Miswa
Escabeche
Kinilaw na Puso ng Saging
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  • Home
  • About
  • Recipe Index
    • MAIN DISH
    • DESSERTS
    • BREAD / BAKING
    • RICE / RICE FLOUR RECIPES
    • SNACKS/APPETIZERS/SIDES
  • What's Cooking?
    • Kitchen Tools & Gadgets
  • All About Food
    • Kitchen Tips & Tricks >
      • Cooking Tips for Beginners
      • Cooking Techniques
      • Honey Natural Remedies
      • Perfectly Activated Yeast
      • How to Bake BREAD with SUCCESS
      • Measurement Equivalents
      • Glossary of Terms
    • Cakes & Creations
  • Contact Us
  • Privacy Policy
  • Disclosure & Disclaimer
  • RSVP
  • Blog