Corned Beef with Cabbage 

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INGREDIENTS:

• 1 small potato, cubed
• 1 1/2 tbsp cooking oil 
• 4 cloves garlic, minced
• 1 small onion, chopped
• 1 can corned beef (I used ox & palm)
• 2 cups water
• 1 1/2 tbsp fish sauce
• 1 cup thinly sliced cabbage

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HOW TO PREPARE: 

• Heat cooking oil in a pan or wok. 
• Pan fry potatoes. Remove from pan. Set aside.
• Saute garlic, onion and tomatoes.
• Add the corned beef. Stir and cook for 5-7 minutes. 
• Add water and fish sauce. Let it boil.
• Add the cabbage and potatoes. Simmer for 5 minutes.
• Best serve with white steamed rice. ​
• Enjoy :)

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