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Cajun Crabs 

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​INGREDIENTS:
  • 1 dungeness crab or 8-10 blue crabs, steamed and cracked
  • sausage (optional)
  • corn (optional), boiled
  • 1 1/2 cups / 3 sticks unsalted butter
  • 1 head garlic, chopped
  • 2 tbsp paprika
  • 2 tbsp lemon pepper seasoning
  • 2 tbsp cajun seasoning
  • 1-2 tbsp hot sauce (depends on how spicy you want)
  • 1 tbsp sugar
** Adjust the seasoning or spices according to your taste.

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HOW TO COOK CAJUN CRABS:
  • In a small bowl combine paprika, lemon pepper and cajun seasoning. Set aside.
  • Melt butter over low heat in a large pan or wok. 
  • Add garlic and saute until translucent. 
  • Add the seasoning mixture. Stir and cook for 3 minutes.
  • Add hot sauce and sugar. 
  • Simmer for another 3 minutes.
  • Add the steamed crabs, sausage and corns.
  • Stir until the sauce and crabs are incorporated.
  • Transfer to a serving plate.
  • Serve with steamed white rice. 
  • Enjoy!
Note: You can reserve the sauce for future batch of Cajun Crabs or Cajun Shrimp if you want.


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  • Home
  • About
  • Recipe Index
    • MAIN DISH
    • DESSERTS
    • BREAD / BAKING
    • RICE / RICE FLOUR RECIPES
    • SNACKS/APPETIZERS/SIDES
  • What's Cooking?
    • Kitchen Tools & Gadgets
  • All About Food
    • Kitchen Tips & Tricks >
      • Cooking Tips for Beginners
      • Cooking Techniques
      • Honey Natural Remedies
      • Perfectly Activated Yeast
      • How to Bake BREAD with SUCCESS
      • Measurement Equivalents
      • Glossary of Terms
    • Cakes & Creations
  • Contact Us
  • Privacy Policy
  • Disclosure & Disclaimer
  • RSVP
  • Blog