Cajun Crabs 

​INGREDIENTS:

• 1 dungeness crab or 8-10 blue crabs, steamed and cracked
• sausage (optional)
• corn (optional), boiled
• 1 1/2 cups / 3 sticks unsalted butter
• 1 head garlic, chopped
• 2 tbsp paprika
• 2 tbsp lemon pepper seasoning
• 2 tbsp cajun seasoning
• 1-2 tbsp hot sauce (depends on how spicy you want)
• 1 tbsp sugar

** Adjust the seasoning or spices according to your taste.

HOW TO COOK CAJUN CRABS:

• In a small bowl combine paprika, lemon pepper and cajun seasoning. Set aside.
• Melt butter over low heat in a large pan or wok. 
• Add garlic and saute until translucent. 
• Add the seasoning mixture. Stir and cook for 3 minutes.
• Add hot sauce and sugar. 
• Simmer for another 3 minutes.
• Add the steamed crabs, sausage and corns.
• Stir until the sauce and crabs are incorporated.
• Transfer to a serving plate.
• Serve with steamed white rice. 
• Enjoy!

Note: You can reserve the sauce for future batch of Cajun Crabs or Cajun Shrimp if you want.

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