Crab with Miswa 

​INGREDIENTS:
  • 1 whole dungeness crab or 5-6 blue crabs, cooked, cracked and halved
  • 6 cloves garlic, minced
  • 1 small onion, sliced
  • 4 cups water or rice wash
  • 80 grams or 1-2 bundles miswa (flour sticks)
  • green onion / spring onion, sliced or chopped
  • cooking oil 
  • salt to taste
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HOW TO PREPARE:
  • Saute garlic and onion. Cook until translucent.
  • Add the rice wash and let it boil.
  • Add the cooked crabs. Cook for 5 minutes.
  • Add the misua and cook for another 5 minutes. 
  • Add the green onions and salt to taste.
  • Serve and enjoy!

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