PinoyCookingRecipes
  • Home
  • About
  • Recipe Index
    • MAIN DISH
    • DESSERTS
    • BREAD / BAKING
    • RICE / RICE FLOUR RECIPES
    • SNACKS/APPETIZERS/SIDES
  • Kitchen Tools & Gadgets
  • All About Food
    • Kitchen Tips & Tricks >
      • Cooking Tips for Beginners
      • Cooking Techniques
      • Honey Natural Remedies
      • Perfectly Activated Yeast
      • How to Bake BREAD with SUCCESS
      • Measurement Equivalents
      • Glossary of Terms
    • Cakes & Creations
  • Contact Us
  • Privacy Policy
  • Disclosure & Disclaimer
  • RSVP
  • Blog

Crab with Miswa 

Picture

​INGREDIENTS:
  • 1 whole dungeness crab or 5-6 blue crabs, cooked, cracked and halved
  • 6 cloves garlic, minced
  • 1 small onion, sliced
  • 4 cups water or rice wash
  • 80 grams or 1-2 bundles miswa (flour sticks)
  • green onion / spring onion, sliced or chopped
  • cooking oil 
  • salt to taste
​
Loading...
Picture

HOW TO PREPARE:
  • Saute garlic and onion. Cook until translucent.
  • Add the rice wash and let it boil.
  • Add the cooked crabs. Cook for 5 minutes.
  • Add the misua and cook for another 5 minutes. 
  • Add the green onions and salt to taste.
  • Serve and enjoy!

​


​You might also like:

Beef Steak
Beef with Broccoli
Bangus in Corn
Fried Chicken
Ginataang Hipon
Ginisang Sayote
Loading...
Loading...
CACKLE comment system
Proudly powered by Weebly
  • Home
  • About
  • Recipe Index
    • MAIN DISH
    • DESSERTS
    • BREAD / BAKING
    • RICE / RICE FLOUR RECIPES
    • SNACKS/APPETIZERS/SIDES
  • Kitchen Tools & Gadgets
  • All About Food
    • Kitchen Tips & Tricks >
      • Cooking Tips for Beginners
      • Cooking Techniques
      • Honey Natural Remedies
      • Perfectly Activated Yeast
      • How to Bake BREAD with SUCCESS
      • Measurement Equivalents
      • Glossary of Terms
    • Cakes & Creations
  • Contact Us
  • Privacy Policy
  • Disclosure & Disclaimer
  • RSVP
  • Blog