Daing na Bangus 

​INGREDIENTS:
  • 1 whole milkfish (bangus), cleaned & sliced daing-style (butterfly cut)​
Marinade:
  • 3/4 cup vinegar
  • 1- 1 1/2 tsp salt
  • 1 head garlic, crushed
  • cooking oil for frying
​

Pair your Daing na Bangus with Atchara or pickled Green papaya.

​HOW TO MAKE DAING NA BANGUS:
  • Combine marinade. Stir.
  • Arrange bangus in a container or ziploc bag.
  • Pour marinade. Cover and refrigerate overnight. Turn at least once.
  • Fry until brown. 
  • Serve with tomatoes and or salted egg and plain rice or fried rice. 
  • Or serve with Pickled Papaya or what we call Atchara. Link for the recipe below.
  • Enjoy!
​

Daing na Bangus paired with Fried eggs and Garlic Rice.

Atchara or Pickled Green Papaya. Click here for the RECIPE.


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