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Daing na Bangus 

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​INGREDIENTS:
  • 1 whole milkfish (bangus), cleaned & sliced daing-style (butterfly cut)​
Marinade:
  • 3/4 cup vinegar
  • 1- 1 1/2 tsp salt
  • 1 head garlic, crushed
  • cooking oil for frying
​

Pair your Daing na Bangus with Atchara or pickled Green papaya.

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​HOW TO MAKE DAING NA BANGUS:
  • Combine marinade. Stir.
  • Arrange bangus in a container or ziploc bag.
  • Pour marinade. Cover and refrigerate overnight. Turn at least once.
  • Fry until brown. 
  • Serve with tomatoes and or salted egg and plain rice or fried rice. 
  • Or serve with Pickled Papaya or what we call Atchara. Link for the recipe below.
  • Enjoy!
​

Daing na Bangus paired with Fried eggs and Garlic Rice.

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Atchara or Pickled Green Papaya. Click here for the RECIPE.

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  • Home
  • About
  • Recipe Index
    • MAIN DISH
    • DESSERTS
    • BREAD / BAKING
    • RICE / RICE FLOUR RECIPES
    • SNACKS/APPETIZERS/SIDES
  • What's Cooking?
    • Kitchen Tools & Gadgets
  • All About Food
    • Kitchen Tips & Tricks >
      • Cooking Tips for Beginners
      • Cooking Techniques
      • Honey Natural Remedies
      • Perfectly Activated Yeast
      • How to Bake BREAD with SUCCESS
      • Measurement Equivalents
      • Glossary of Terms
    • Cakes & Creations
  • Contact Us
  • Privacy Policy
  • Disclosure & Disclaimer
  • RSVP
  • Blog