Daing na Bangus Recipe

​INGREDIENTS:

• 1 whole milkfish (bangus), cleaned & sliced daing-style (butterfly cut)

Marinade:

• 3/4 cup vinegar
• 1- 1 1/2 tsp salt
• 1 head garlic, crushed
• cooking oil for frying

​

​HOW TO MAKE DAING NA BANGUS:

• Combine marinade. Stir.
• Arrange bangus in a container or ziploc bag.
• Pour marinade. Cover and refrigerate overnight. Turn at least once.
• Fry until brown. 
• Serve with tomatoes and or salted egg and plain rice or fried rice. 
• Enjoy!

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