Spicy Pork Barbecue Ribs 

INGREDIENTS:

• 2-3 lbs pork ribs
• 1/4 cup soy sauce
• 1/3 cup sprite / 7up
• 1/4 cup banana ketchup
• 1/4 cup  brown sugar
• 1 tbsp calamansi extract / lemon extract
• 1/2 tsp salt
• 1 tsp ground black pepper
• 1 head garlic, crushed
• 1-2 chili pepper (labuyo), chopped

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HOW TO PREPARE BARBECUE:

• Combine all the ingredients together except the pork. (makes about 1 cup)
• Marinade the pork with the mixed barbeque sauce and refrigerate for at least 2 hours or overnight.
• Cook the marinated pork over grill.
  
• Use the remaining marinade to baste the barbecue for added flavor and to keep the meat from drying out.
• Serve fresh from the grill.
  
• Enjoy your yummy BARBECUE!

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