EASY BAKED CHICKEN THIGHS

Easy Baked Chicken Thighs

INGREDIENTS:

4 pieces bone-in chicken thighs with skin
5 cloves garlic, chopped
2 tbsp mayonnaise
1 tbsp olive oil
1/2 tsp paprika
1 tsp salt
1/8 tsp pepper

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HOW TO PREPARE:

Preheat oven to 375 degrees F.
Line a baking sheet with aluminum foil and spray with cooking spray.
Combine mayonnaise and olive oil. Set aside.
In a separate small bowl, combine paprika, salt and pepper.
Marinate chicken thighs with mayo mixture and combined seasonings.
Set aside to marinade for at least 2 hours.
Arrange chicken thighs on the prepared baking sheet.
Bake chicken in the preheated oven until skin is crispy, thighs are no longer pink at the bone, and the juices run clear, about 50 minutes.

(An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). - optional but great to use if you have one.

If desired, for extra crispy skin, broil for 2-3 minutes. (Make sure to keep an eye on it to avoid burning the skin.)
Serve with rice or vegetables.
Enjoy :)