Crabs in Spicy Garlic & Butter Sauce Recipe

​INGREDIENTS:

• 2-3 large crabs, steamed
• 1 cup butter
• 1 head garlic, minced
• parsley, chopped
• 1/2 tbsp crushed red pepper 
• salt to taste

​PROCEDURE:

• Steam the crabs. Set aside.
• Melt the butter in a large skillet over medium heat. 
• Cook the garlic in the butter until translucent.
• Stir in the parsley, salt, and pepper. 
• Continue to heat mixture until bubbling. Add the crabs.
• Toss to coat.
• Allow to simmer in the butter mixture until completely heated, 8-10 minutes.
• Serve and Enjoy!!!

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