​Grilled Jumbo Shrimps

INGREDIENTS:
  • 1 lb jumbo shrimps, head off, deveined
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1 tbsp lemon or calamansi juice
  • 1 tsp chili flakes
  • 1/2 tsp ground black pepper
  • 1/2 tsp salt

Skewers, soaked in water

​HOW TO PREPARE:
  • Combine all the ingredients in a bowl. 
  • Marinate the shrimps.
  • Refrigerate for 30 minutes to 1 hour.
  • Preheat a gas grill on medium to high heat. 
  • Grill for about 3 minutes on each side or until cook throughout. 
  • Serve immediately.
  • Enjoy!​​
​


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