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Baking Hints & Tips!


  • 1. Before you start baking, read the recipe thoroughly  and check you have the correct quantity of ingredients and the necessary equipment.
  • 2. Bring chilled ingredients, such as butter and eggs, to room temperature.
  • 3. Always use the shape and size of tin specified in each recipe, so as to ensure cooking



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  • Home
  • About
  • Recipe Index
    • MAIN DISH
    • DESSERTS
    • BREAD / BAKING
    • RICE / RICE FLOUR RECIPES
    • SNACKS/APPETIZERS/SIDES
  • What's Cooking?
    • Kitchen Tools & Gadgets
  • All About Food
    • Kitchen Tips & Tricks >
      • Cooking Tips for Beginners
      • Cooking Techniques
      • Honey Natural Remedies
      • Perfectly Activated Yeast
      • How to Bake BREAD with SUCCESS
      • Measurement Equivalents
      • Glossary of Terms
    • Cakes & Creations
  • Contact Us
  • Privacy Policy
  • Disclosure & Disclaimer
  • RSVP
  • Blog