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Baking Hints & Tips!
1. Before you start baking, read the recipe thoroughly and check you have the correct quantity of ingredients and the necessary equipment.
2. Bring chilled ingredients, such as butter and eggs, to room temperature.
3. Always use the shape and size of tin specified in each recipe, so as to ensure cooking
Home
About
Recipe Index
MAIN DISH
DESSERTS
BREAD / BAKING
RICE / RICE FLOUR RECIPES
SNACKS/APPETIZERS/SIDES
What's Cooking?
Kitchen Tools & Gadgets
All About Food
Kitchen Tips & Tricks
>
Cooking Tips for Beginners
Cooking Techniques
Honey Natural Remedies
Perfectly Activated Yeast
How to Bake BREAD with SUCCESS
Measurement Equivalents
Glossary of Terms
Cakes & Creations
Contact Us
Privacy Policy
Disclosure & Disclaimer
RSVP
Blog