These Filipino steamed cakes are traditionally served during gatherings but is now an all-time favorite snack. They are easy to make and you can also add different colors if you prefer.
There are so many variations on how to make Puto. I find rice flour and coconut milk a good combination and tastes better. I used colorful silicone baking cups in making them. They are easy to clean and a money saver since you don't need to use a cupcake liner. Please find the Amazon link below. I suggest to also try making Puto Cheese using Bisquick mix. Click here for my Bisquick Puto Cheese recipe. PUTO CHEESE RECIPE
INGREDIENTS:
watch my youtube video below how to make puto cheese
HOW TO MAKE PUTO:
|
AuthorHi! Janette here. Welcome to my blog PinoyCookingRecipes where you can find true and kitchen tested recipes. To read more about me, click here. follow ME:recipe search:This website contains affiliate links. If you make a purchase through these links, as an Amazon Associate, I will earn a small amount from qualifying purchases at no cost to you. This website uses marketing and tracking technologies. Opting out of this will opt you out of all cookies, except for those needed to run the website. Note that some products may not work as well without tracking cookies. Opt Out of CookiesFEATURED RECIPESBILO-BILOUBE ENSAYMADAUBE CASSAVA FLANCustard CakeNATIVE KUTSINTASapin-SapinMocha Roll
|