Champorado or Tsampurado is a rice porridge traditionally made with glutinous rice, sugar and cocoa powder. For this recipe, we added UBE jam or Ube Halaya instead of cocoa powder to give it a twist and make champorado appealing to ube lovers.
This Ube Champrado is also special because we added homemade Ube Halaya. But if you don't have time, you can always purchase a ready made one in a bottle which is available in any supermarket or Asian stores if you are in another country. Coconut milk is also added here so this champorado is really flavorful. I suggest to adjust the sugar accordingly. Depending on the ube halaya that you will be adding.
Many Filipinos love eating this breakfast porridge with tuyo (fried fish / dried herring).
You can also top your UBe Champorado with evaporated miilk if desired.
ube champorado recipe
video below How to make Ube Champorado
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AuthorHi! Janette here. Welcome to my blog PinoyCookingRecipes where you can find true and kitchen tested recipes. To read more about me, click here. follow ME:recipe search:This website contains affiliate links. If you make a purchase through these links, as an Amazon Associate, I will earn a small amount from qualifying purchases at no cost to you. This website uses marketing and tracking technologies. Opting out of this will opt you out of all cookies, except for those needed to run the website. Note that some products may not work as well without tracking cookies. Opt Out of CookiesFEATURED RECIPESBILO-BILOUBE ENSAYMADAUBE CASSAVA FLANCustard CakeNATIVE KUTSINTASapin-SapinMocha Roll
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