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Bringhe/Arroz Valenciana
Recipe shared
by Ate Marivic Llanda
INGREDIENTS:
8 cups glutinous rice or malagkit
10 cups coconut milk
2 tbsp tumeric or dilaw
2 tbsp salt
2 red bellpepper cut into strips
1 cup raisins
1 lb chicken breast
1 cup gizzard
1 cup liver
garlic as desired
1 onion chopped
Sliced boiled eggs for garnishing.
DIRECTIONS:
Tenderize the gizzard in boiling water t
hen boil the liver.
Slice both gizzard and liver lengthwise into strips.
Saute garlic and onions.
Add the turmeric powder.
Add the chicken breast, gizzard, liver, salt and stir.
Pour in the coconut milk.
Stir constantly and let boil for about 10 minutes.
Add the glutinous rice. Keep stirring until the rice cooks.
When nearly cooked, add the raisins and bellpepper strips a little at a time.
Garnish with boiled egg slices.
Transfer to a container with banana leaves. (optional)
Enjoy!
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Home
About
Recipe Index
MAIN DISH
DESSERTS
BREAD / BAKING
RICE / RICE FLOUR RECIPES
SNACKS/APPETIZERS/SIDES
What's Cooking?
Kitchen Tools & Gadgets
All About Food
Kitchen Tips & Tricks
>
Cooking Tips for Beginners
Cooking Techniques
Honey Natural Remedies
Perfectly Activated Yeast
How to Bake BREAD with SUCCESS
Measurement Equivalents
Glossary of Terms
Cakes & Creations
Contact Us
Privacy Policy
Disclosure & Disclaimer
RSVP
Blog