Cheesecake with
Cherries on Top
Recipe shared by Ms. Melissa Banzon

​INGREDIENTS:

• CRUST:
  * 15 pcs graham crackers, crushed
  * 2  1/2 tbsp. butter, melted
• FILLING-

        * 1  1/2 cups double cream cheese 
        * 1 cup sugar
        * 3/4 cup evaporated milk 
        * 4 medium eggs
        * 1 cup sour cream
        * 1 tbsp vanilla extract
        * 1/4 cup all purpose flour

• TOPPINGS:

        * Cherry pie filling 

PROCEDURE:

• Preheat oven to 175 degrees C (350 degrees F). Grease 9 inch round pan.

• In a medium bowl, mix graham crumbs with melted butter. Press onto bottom of pan.
• In another mixing bowl, mix cream cheese with sugar until smooth.
• Blend in evaporated milk, then mix in eggs one at a time.
• Mix in sour cream, vanilla and all purpose flour until smooth. 
• Pour filling into prepared crust. Use strainer in pouring the filling.
• Bake in preheated oven for 45 minutes to 1 hour.
• Let cake cool for 2 hours and put cherry filling on top.
• Chill in refrigerator until serving.
• Enjoy :)

***Note: You can also use Strawberry Pie filling, Blueberry pie Filling or Chocolate with Almonds for toppings. 
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