​Chicken Pastel
recipe shared by Mommy Zeny

INGREDIENTS:

• 2 tbsp butter
• 1 tsp galic, chopped
• 1pc onion chopped
• 1kl chicken legs or chicken breast
• 1pc carrots, cubes
• 1pc potato, cubes
• 1pc bell pepper, diced
• 150g. mushroom, quartered
• 360g. or 1 can cream of mushroom soup
• 1/2 cup chicken broth
• 1/4 cup cheese, grated
• 1 can vienna sausage, tidbits
• salt and pepper to taste

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HOW TO COOK CHICKEN PASTEL:

• Melt butter in a saucepan.
• Saute garlic and onion.
• Add chicken. Cook until tender.
• Add carrots, potatoes and bell pepper.
• Add the mushrooms.
• Pour-in cream of mushroom and chicken broth.
• Allow to simmer for 5 minuters.
• Stir-in vienna sausage and grated cheese.
• Season with salt and pepper. 
• Let it simmer until vegetables are tender. 
• Serve at once.
• Enjoy! 

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