Kalabasa Bread
shared by Bernadette Lavin

​
INGREDIENTS:

• 3 cups All-purpose flour​
• 2 cups sugar
• 2 Teaspoons Baking Soda
• 1 tsp salt
• 4 eggs, beaten
• 2 cups kalabasa (squash or pumpkin), pre-cooked and pureed or mashed
• 2 tsp all-spice
• 2 tsp cinnamon
• 2 tsp ground cloved
• 1/2 cup water
• 1 cup olive or vegetable oil
• 1 cup roasted cashew nuts

​

​PROCEDURE: 

• Preheat oven at 350 deg F.
• You will need two 9 x 5 loaf pans. 
• Spread softened butter on bottom, sides, and corners. Set aside.
• In bowl sift flour, baking soda, salt and mix with sugar. 
• In separate bowl, mix eggs, kalabasa, all-spice, cinnamon, ground cloves, water, olive oil and mix thoroughly. 
• Pour into flour mixture and mix, while mixing add in roasted cashew. Divide and pour into loaf pans.
• Bake 1 hour. Check doneness by sticking clean barbeque stick or skewer in middle of loaf. If it comes out clean, then it's done.
• Let cool 10 minutes.
• Invert pan on plate to remove bread from pan. 
• With baked side up, cut into 1/4 inch slices. 
• Serve with hot coffee!

Would you like to share your recipe too?  Please click here.

You might also like:

Breaded Pork Chop

Fish Steak

Coleslaw by Bernadette

Bulalo

Tell us what you think...

CACKLE comment system