Sour Cream Pound Cake 

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INGREDIENTS:

• 1 stick butter, room temperature
• 1 1/2 cups sugar
• 1/2 cup sour cream
• 1/4 teaspoon baking soda
• 1 1/2 cups all purpose flour
• 3 large eggs
• 1/2 teaspoon vanilla 

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HOW TO PREPARE SOUR CREAM POUND CAKE:

• Preheat oven to 350 degrees F.
• In a large mixing bowl, cream the butter and sugar together. 
• Add the sour cream and mix until incorporated. 
• Sift the baking soda and flour together. 
• Add to the creamed mixture alternating with eggs, beating in each egg 1 at a time. 
• Add vanilla.
• Pour the mixture into a greased and floured loaf pan. 
• Bake for 40 minutes to 1 hour or until toothpick inserted into the center of the cake comes out clean.
• Best served warm. Enjoy! 
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