Special Spaghetti 
Recipe shared by Mommy Zeny
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INGREDIENTS:
  • 1/2 kilo ground beef
  • 5-7 cloves garlic (minced)
  • 1 medium onion (minced/chopped)
  • 1/2 kilo hotdog (sliced diagonally)
  • 2 small cans slice mushroom 
  • 1 (750grams) Del Monte Sweet Style Spaghetti Sauce 
  • 1 small can tomato paste
  • 1 kilo (UFC banana ketchup) 
  • 1/2 cup pineapple tidbids
  • 1/2 condensed milk 
  • 1 small can liver spread 
  • 3 tbsp cooking oil 
  • 1 tbsp salt
  • grated cheese
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HOW TO COOK SPAGHETTI SAUCE:
  • Heat the cooking oil in a wok and saute garlic and onion.
  • Add the ground beef and continue cooking until the meat turns light. Add salt. 
  • Add the hotdogs & sliced mushrooms. Cook for 3 minutes.
  • Add the tomato paste, spaghetti sauce and ketchup.
  • Cook on medium heat while constantly stirring for 15 minutes.
  • Add the liver spread, pineapple tidbits and condensed milk. Cook until the sauce gets thick.
  • Serve with spaghetti noodles (see package directions in cooking the spaghetti noodles).
  • Top with grated cheese.
  • Enjoy!
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