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​Turmeric Prawn
shared by Amour delos Reyes 

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INGREDIENTS:
  • 20g butter or less
  • 1 tbsp olive oil
  • 2 tbsp chili sauce
  • 3 cloves garlic, crushed
  • 2 pinches turmeric powder
  • 2 ½ tbsp lemon juice
  • 200m1 thickened cream
  • 500g grey prawns, shelled, and tails left intact
  • 3pcs. potatoes, peeled, cubed and boiled
  • Salt to taste
  • ¼ cup snipped spring onions
  • Toasted bread slices or plain rice.
​

Cooking methods:

1. Boil potatoes until tender. Set aside.
2. Preheat a deep frying pan and cook butter and oil until frothy. Add chili sauce, garlic and turmeric. Stir for 1 minute.
3. Add lemon juice. Leave to simmer, stirring for another minute. Stir in cream. Bring to boil, then reduce heat and simmer for 4 to 5 minutes or until sauce thickens.
4. Add prawns and potatoes. Stir occasionally for 3 to 4 minutes, or until the prawn changes color. Add in pepper.
5. Stir in spring onions.

Serve on toast or with plain rice.


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  • Home
  • About
  • Recipe Index
    • MAIN DISH
    • DESSERTS
    • BREAD / BAKING
    • RICE / RICE FLOUR RECIPES
    • SNACKS/APPETIZERS/SIDES
  • What's Cooking?
    • Kitchen Tools & Gadgets
  • All About Food
    • Kitchen Tips & Tricks >
      • Cooking Tips for Beginners
      • Cooking Techniques
      • Honey Natural Remedies
      • Perfectly Activated Yeast
      • How to Bake BREAD with SUCCESS
      • Measurement Equivalents
      • Glossary of Terms
    • Cakes & Creations
  • Contact Us
  • Privacy Policy
  • Disclosure & Disclaimer
  • RSVP
  • Blog