​Turmeric Prawn
shared by Amour delos Reyes 

INGREDIENTS:

• 20g butter or less
• 1 tbsp olive oil
• 2 tbsp chili sauce
• 3 cloves garlic, crushed
• 2 pinches turmeric powder
• 2 ½ tbsp lemon juice
• 200m1 thickened cream
• 500g grey prawns, shelled, and tails left intact
• 3pcs. potatoes, peeled, cubed and boiled
• Salt to taste
• ¼ cup snipped spring onions
• Toasted bread slices or plain rice.

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Cooking methods:
1. Boil potatoes until tender. Set aside.
2. Preheat a deep frying pan and cook butter and oil until frothy. Add chili sauce, garlic and turmeric. Stir for 1 minute.
3. Add lemon juice. Leave to simmer, stirring for another minute. Stir in cream. Bring to boil, then reduce heat and simmer for 4 to 5 minutes or until sauce thickens.
4. Add prawns and potatoes. Stir occasionally for 3 to 4 minutes, or until the prawn changes color. Add in pepper.
5. Stir in spring onions.

Serve on toast or with plain rice.

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