​Ampalaya Ensalada 
shared by Ms. Mylene Ligon

INGREDIENTS:

• 1 kilo ampalaya (thinly sliced,mashed with salt to remove bitter taste) rinsed and blanched.
• 5 pcs. tomatoes (each thinly sliced into 6pcs.)
• 2 pcs. onions (thinly sliced)
• 5 pcs. eggs (hard boiled, each sliced into 6pcs.)
• vinegar, salt, sugar, pepper (mixed to make a sweet-sour-salty salad syrup)
• ​
  

PROCEDURE: 

• In a bowl mix salad syrup with ampalaya,add onions,tomatoes and eggs. 

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