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Coconut Macaroons 
Recipe shared by Ms. Dallen Pineda

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​INGREDIENTS:
  • 4 pcs egg
  • 1/2 cup margarine
  • 2 tbsp vanilla
  • 1 cup granulated sugar
  • 1 can condensed milk
  • 4 cups dessicated coconut
  • 1/2 cup flour


​PROCEDURE:
 
  • Preheat the oven for 10 mins at 350 degree F.
  • Cream the margarine,gradually add the sugar. Beat well.
  • Add the milk, eggs and vanilla to the creamed margarine, blend thoroughly.
  • Add the dessicated coconut and flour and continue mixing until well blended.
  • Fill the paper cups with the coconut mixture and bake for 15-20 mins.



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  • Home
  • About
  • Recipe Index
    • MAIN DISH
    • DESSERTS
    • BREAD / BAKING
    • RICE / RICE FLOUR RECIPES
    • SNACKS/APPETIZERS/SIDES
  • What's Cooking?
    • Kitchen Tools & Gadgets
  • All About Food
    • Kitchen Tips & Tricks >
      • Cooking Tips for Beginners
      • Cooking Techniques
      • Honey Natural Remedies
      • Perfectly Activated Yeast
      • How to Bake BREAD with SUCCESS
      • Measurement Equivalents
      • Glossary of Terms
    • Cakes & Creations
  • Contact Us
  • Privacy Policy
  • Disclosure & Disclaimer
  • RSVP
  • Blog