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Coconut Macaroons
Recipe shared by Ms. Dallen Pineda
INGREDIENTS:
4 pcs egg
1/2 cup margarine
2 tbsp vanilla
1 cup granulated sugar
1 can condensed milk
4 cups dessicated coconut
1/2 cup flour
PROCEDURE:
Preheat the oven for 10 mins at 350 degree F.
Cream the margarine,gradually add the sugar. B
eat well.
Add the milk, eggs and vanilla to the
creamed margarine, blend thoroughly.
Add the dessicated coconut and flour and
continue mixing until well blended.
Fill the paper cups with the coconut
mixture and bake for 15-20 mins.
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Home
About
Recipe Index
MAIN DISH
DESSERTS
BREAD / BAKING
RICE / RICE FLOUR RECIPES
SNACKS/APPETIZERS/SIDES
What's Cooking?
Kitchen Tools & Gadgets
All About Food
Kitchen Tips & Tricks
>
Cooking Tips for Beginners
Cooking Techniques
Honey Natural Remedies
Perfectly Activated Yeast
How to Bake BREAD with SUCCESS
Measurement Equivalents
Glossary of Terms
Cakes & Creations
Contact Us
Privacy Policy
Disclosure & Disclaimer
RSVP
Blog