Coconut Macaroons 
Recipe shared by Ms. Dallen Pineda

​INGREDIENTS:

• 4 pcs egg
• 1/2 cup margarine
• 2 tbsp vanilla
• 1 cup granulated sugar
• 1 can condensed milk
• 4 cups dessicated coconut
• 1/2 cup flour

​PROCEDURE: 

• Preheat the oven for 10 mins at 350 degree F.
• Cream the margarine,gradually add the sugar. Beat well.
• Add the milk, eggs and vanilla to the creamed margarine, blend thoroughly.
• Add the dessicated coconut and flour and continue mixing until well blended.
• Fill the paper cups with the coconut mixture and bake for 15-20 mins.

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