Coconut Macaroons 
Recipe shared by Ms. Dallen Pineda
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​INGREDIENTS:
  • 4 pcs egg
  • 1/2 cup margarine
  • 2 tbsp vanilla
  • 1 cup granulated sugar
  • 1 can condensed milk
  • 4 cups dessicated coconut
  • 1/2 cup flour

​PROCEDURE: 
  • Preheat the oven for 10 mins at 350 degree F.
  • Cream the margarine,gradually add the sugar. Beat well.
  • Add the milk, eggs and vanilla to the creamed margarine, blend thoroughly.
  • Add the dessicated coconut and flour and continue mixing until well blended.
  • Fill the paper cups with the coconut mixture and bake for 15-20 mins.


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