​Beef in Red Wine Sauce
Recipe shared by Amour delos Reyes 

INGREDIENTS:

• 1  1/2 lb. beef chuck steak, cut into sm. cubes or strips
• 1 med. onion, chopped
• 1 cup baby carrots or sliced carrots
• Beef broth
• 1 garlic clove, chopped
• Salt & pepper to taste
• 1/2 cup button mushrooms slice thinly
• 1 tbsp cornstarch
• Bacon grease
• 1/4 c. red wine
• Kitchen bouquet (or 1/2 tsp each dried parsley, thyme and basil)
  green peas (optional) 

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DIRECTIONS:

• Brown meat in bacon grease, set aside. 
• Add onions and carrots; saute them. 
• In a dutch oven or slow cooker, Add beef, sauteed veggies, broth, garlic and spices at this time.
• Add the red wine. Simmer for a few minutes and then add the cornstarch mixed with the beef broth to thicken the stew.
• Simmer until tender adding broth if the sauce gets too thick, you may want to add some green peas. Serve over wide cooked noodles or rice. 
• Serves 4. Serve with steamed vegetables! ​

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