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Beef in Red Wine Sauce
Recipe shared by Amour delos Reyes
INGREDIENTS:
1 1/2 lb. beef chuck steak, cut into sm. cubes or strips
1 med. onion, chopped
1 cup baby carrots or sliced carrots
Beef broth
1 garlic clove, chopped
Salt & pepper to taste
1/2 cup button mushrooms slice thinly
1 tbsp cornstarch
Bacon grease
1/4 c. red wine
Kitchen bouquet (or 1/2 tsp each dried parsley, thyme and basil)
green peas (optional)
DIRECTIONS:
Brown meat in bacon grease, set aside.
Add onions and carrots; saute them.
In a dutch oven or slow cooker, Add beef, sauteed veggies, broth, garlic and spices at this time.
Add the red wine. Simmer for a few minutes and then add the cornstarch mixed with the beef broth to thicken the stew.
Simmer until tender adding broth if the sauce gets too thick, you may want to add some green peas. Serve over wide cooked noodles or rice.
Serves 4. Serve with steamed vegetables!
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Home
About
Recipe Index
MAIN DISH
DESSERTS
BREAD / BAKING
RICE / RICE FLOUR RECIPES
SNACKS/APPETIZERS/SIDES
What's Cooking?
Kitchen Tools & Gadgets
All About Food
Kitchen Tips & Tricks
>
Cooking Tips for Beginners
Cooking Techniques
Honey Natural Remedies
Perfectly Activated Yeast
How to Bake BREAD with SUCCESS
Measurement Equivalents
Glossary of Terms
Cakes & Creations
Contact Us
Privacy Policy
Disclosure & Disclaimer
RSVP
Blog