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​Beef in Red Wine Sauce

Recipe shared by Amour delos Reyes 

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INGREDIENTS:
  • 1  1/2 lb. beef chuck steak, cut into sm. cubes or strips
  • 1 med. onion, chopped
  • 1 cup baby carrots or sliced carrots
  • Beef broth
  • 1 garlic clove, chopped
  • Salt & pepper to taste
  • 1/2 cup button mushrooms slice thinly
  • 1 tbsp cornstarch
  • Bacon grease
  • 1/4 c. red wine
  • Kitchen bouquet (or 1/2 tsp each dried parsley, thyme and basil)
    green peas (optional) 
​

DIRECTIONS:
  • Brown meat in bacon grease, set aside. 
  • Add onions and carrots; saute them. 
  • In a dutch oven or slow cooker, Add beef, sauteed veggies, broth, garlic and spices at this time.
  • Add the red wine. Simmer for a few minutes and then add the cornstarch mixed with the beef broth to thicken the stew.
  • Simmer until tender adding broth if the sauce gets too thick, you may want to add some green peas. Serve over wide cooked noodles or rice. 
  • Serves 4. Serve with steamed vegetables! ​

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  • Home
  • About
  • Recipe Index
    • MAIN DISH
    • DESSERTS
    • BREAD / BAKING
    • RICE / RICE FLOUR RECIPES
    • SNACKS/APPETIZERS/SIDES
  • What's Cooking?
    • Kitchen Tools & Gadgets
  • All About Food
    • Kitchen Tips & Tricks >
      • Cooking Tips for Beginners
      • Cooking Techniques
      • Honey Natural Remedies
      • Perfectly Activated Yeast
      • How to Bake BREAD with SUCCESS
      • Measurement Equivalents
      • Glossary of Terms
    • Cakes & Creations
  • Contact Us
  • Privacy Policy
  • Disclosure & Disclaimer
  • RSVP
  • Blog