Puto Recipe
​(Steamed Rice Cake) 
Recipe shared by Anna Lissa
Picture


​INGREDIENTS:
  • 5 egg whites
  • 1/4 cup sugar + 1 cup
  • 1 tsp cream of tartar
  • 3 cups self-rising flour or cake flour
  • 1 tsp baking powder
  • 1 1/2 cup water
  • cheese for topping

HOW TO MAKE PUTO:
  • Beat the egg whites, sugar (1/4 cup), and cream of tartar until stiff. 
  • In a separate bowl, combine self-rising flour or cake flour, sugar (1 cup), baking powder and water. 
  • Carefully fold-in the egg white mix to the flour mix. 
  • Transfer the puto batter to muffin pans or puto molds and fill up to 2/3 full. 
  • Add cheese on top.
  • Place a cheesecloth in between the steamer tray to avoid water drips. 
  • Steam for 20-25 minutes. Puto is ready when toothpick inserted comes out clean.
  • Remove from the steamer and transfer to a serving plate.


You might also like:

Picture
Pineapple Upside-Down Cake
Picture
Buko Pie
Picture
Kababayan Bread
Picture
No Bake Crema de Fruta
CACKLE comment system