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Puto Recipe
​(Steamed Rice Cake) 

Recipe shared by Anna Lissa

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​INGREDIENTS:
  • 5 egg whites
  • 1/4 cup sugar + 1 cup
  • 1 tsp cream of tartar
  • 3 cups self-rising flour or cake flour
  • 1 tsp baking powder
  • 1 1/2 cup water
  • cheese for topping

HOW TO MAKE PUTO:
  • Beat the egg whites, sugar (1/4 cup), and cream of tartar until stiff. 
  • In a separate bowl, combine self-rising flour or cake flour, sugar (1 cup), baking powder and water. 
  • Carefully fold-in the egg white mix to the flour mix. 
  • Transfer the puto batter to muffin pans or puto molds and fill up to 2/3 full. 
  • Add cheese on top.
  • Place a cheesecloth in between the steamer tray to avoid water drips. 
  • Steam for 20-25 minutes. Puto is ready when toothpick inserted comes out clean.
  • Remove from the steamer and transfer to a serving plate.


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  • Home
  • About
  • Recipe Index
    • MAIN DISH
    • DESSERTS
    • BREAD / BAKING
    • RICE / RICE FLOUR RECIPES
    • SNACKS/APPETIZERS/SIDES
  • What's Cooking?
    • Kitchen Tools & Gadgets
  • All About Food
    • Kitchen Tips & Tricks >
      • Cooking Tips for Beginners
      • Cooking Techniques
      • Honey Natural Remedies
      • Perfectly Activated Yeast
      • How to Bake BREAD with SUCCESS
      • Measurement Equivalents
      • Glossary of Terms
    • Cakes & Creations
  • Contact Us
  • Privacy Policy
  • Disclosure & Disclaimer
  • RSVP
  • Blog