​Beef with Cashews 

recipe

INGREDIENTS:

• 1 lb top sirloin steak; strips
• 4 tbsp vegetable oil, divided
• 1/2 cup water
• 4 tsp cornstarch
• 4 tsp soy sauce
• 1 tsp sesame oil
• 1 tsp oyster sauce
• 2 tsp chinese chili sauce
• 3 oz or 2/3 cup unsalted roasted cashews
• 6-8 green onions with tops, cut into 1-inch pieces
• 1 small carrot, strips
• 1 piece ginger, minced
• 2 cloves garlic, minced

​HOW TO PREPARE BEEF WITH CASHEWS:

• Heat 1 tbsp vegetable oil in a wok or pan.
• Add half of meat; stir fry 3-5 mins until browned. Remove from wok; set aside.
• Repeat with 1 tbsp vegetable oil and remaining meat.
• Combine water, cornstarch, soy sauce, sesame oil, osyter sauce and chili sauce in small bowl; mix well.
• Heat remaining 2 tbsp vegetable oil in wok. Add cashews, carrots, green onions, ginger and garlic. Stir fry for 1 minute.
• Stir cornstarch mixture; add to wok with meat and any juices.
• Cook and stir until sauce boils and thickens. 
• Serve with rice.
• Enjoy.

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