​Beef with Cashews 

recipe
INGREDIENTS:
  • 1 lb top sirloin steak; strips
  • 4 tbsp vegetable oil, divided
  • 1/2 cup water
  • 4 tsp cornstarch
  • 4 tsp soy sauce
  • 1 tsp sesame oil
  • 1 tsp oyster sauce
  • 2 tsp chinese chili sauce
  • 3 oz or 2/3 cup unsalted roasted cashews
  • 6-8 green onions with tops, cut into 1-inch pieces
  • 1 small carrot, strips
  • 1 piece ginger, minced
  • 2 cloves garlic, minced

​HOW TO PREPARE BEEF WITH CASHEWS:
  • Heat 1 tbsp vegetable oil in a wok or pan.
  • Add half of meat; stir fry 3-5 mins until browned. Remove from wok; set aside.
  • Repeat with 1 tbsp vegetable oil and remaining meat.
  • Combine water, cornstarch, soy sauce, sesame oil, osyter sauce and chili sauce in small bowl; mix well.
  • Heat remaining 2 tbsp vegetable oil in wok. Add cashews, carrots, green onions, ginger and garlic. Stir fry for 1 minute.
  • Stir cornstarch mixture; add to wok with meat and any juices.
  • Cook and stir until sauce boils and thickens. 
  • Serve with rice.
  • Enjoy.


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