Biko 

​INGREDIENTS:

• 2 cups glutinous rice
• 2 cups water
• 1 3/4 cups brown sugar
• 2 1/2 cups coconut milk 
• 1 can coconut milk for latik topping (optional)

---

HOW TO MAKE BIKO

• Rinse the rice until water runs clear. 
• In a pot, boil the rice and water. ( You can also use a rice cooker to do this procedure.) 
• Bring to a boil, stir then cook in low heat for about 10 minutes. Set aside. 
• In another pot, combine coconut milk and brown sugar. Bring to a boil. 
• Add the cooked rice. Cook in low heat white stirring constantly until the rice mixture is almost dry and very sticky. (about 30-40 minutes)
• Remove from heat.
• Transfer to a serving tray. Flatten the surface.
• Top with latik. Enjoy! 

HOW TO MAKE LATIK 

• Heat 1 cup of coconut milk in a pan. Bring to a boil.
  
• Keep stirring for about 15-20 minutes until the milk turned into oil and leave a solid residue.
• Remove from heat and spread some latik on top of the Biko.
• Serve warm. Enjoy!

Latik or Fried coconut milk curd

You might also like:

Suman Malagkit

Biko with Langka

Pancit Canton

Buko Pandan Salad

CACKLE comment system