​Brownies Recipe
shared by Imelda Esguerra

INGREDIENTS:
  • 3/4 c bread flour
  • 3/4 c cake flour
  • 1/2 tsp salt
  • 1 c butter
  • 1 c alkalized cocoa
  • 5 eggs
  • 2-1/2 c sugar
  • 1 c walnuts
  • 2 tsp vanilla
  • corn syrup for glazing 
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PROCEDURE:
  • Line a 9x13 pan.
  • Sift the 1st three ingredients.
  • Melt butter over low fire. Remove from fire and stir in the cocoa. Set aside.
  • In the bowl of the mixer, beat eggs and sugar for about 5 minutes at medium speed.
  • At low speed, stir in cocoa mixture, walnuts, vanilla and the sifted dry ingredients.
  • Pour into prepared pan and bake for 45 minutes.
  • Brush top with corn syrup. Cool and cut into bars. ​
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