Chicken Cashew 
shared by Ms. Melissa Banzon

INGREDIENTS:

• 2 cups cooking oil for frying 
• 2 boneless skinless chicken breasts (cubed) 
• 1 cup flour 
• 1 tsp salt 
• 1/2 tsp pepper 

• 2 tbsp butter 
• 1/2 clove garlic (minced) 
• 1 medium onion (diced) 
• 2 cups water 
• 1/4 cup brown sugar

• 1 tbsp soy sauce 
• 1 tbsp oyster sauce 
• 1 tbsp cornstarch 
• 1/2 cup cashew nuts 
• 1 spring onion (chopped) 
• 1 small carrot (peeled, halved and sliced)

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​PROCEDURE:

• Heat pan over medium heat, add the cooking oil. 
• Mix flour, salt and pepper.
• Coat the chicken with the mixture of flour, salt and pepper.
• Deep fry the chicken till golden brown. Take out from the pan and set aside. 
• In a medium size casserole, put 2 tbsp oil (from the oil you've used for frying the chicken), add butter.  
• Saute garlic till golden brown, add onions. 

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• Pour water in the sauteed garlic and onions, add sugar and mix well. 
• Add soy sauce, oyster sauce and cornstarch, let it simmer for 2 .minutes. 
• Add the fried cubed chicken breasts, cashew nuts, carrots and spring onions. 
• Salt to taste.
• Serve with steamed white rice.

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