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Chicken Cashew 
shared by Ms. Melissa Banzon

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INGREDIENTS:
  • 2 cups cooking oil for frying 
  • 2 boneless skinless chicken breasts (cubed) 
  • 1 cup flour 
  • 1 tsp salt 
  • 1/2 tsp pepper 
  • 2 tbsp butter 
  • 1/2 clove garlic (minced) 
  • 1 medium onion (diced) 
  • 2 cups water 
  • 1/4 cup brown sugar
  • 1 tbsp soy sauce 
  • 1 tbsp oyster sauce 
  • 1 tbsp cornstarch 
  • 1/2 cup cashew nuts 
  • 1 spring onion (chopped) 
  • 1 small carrot (peeled, halved and sliced)

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​PROCEDURE:
  • Heat pan over medium heat, add the cooking oil. 
  • Mix flour, salt and pepper.
  • Coat the chicken with the mixture of flour, salt and pepper.
  • Deep fry the chicken till golden brown. Take out from the pan and set aside. 
  • In a medium size casserole, put 2 tbsp oil (from the oil you've used for frying the chicken), add butter.  
  • Saute garlic till golden brown, add onions. 
​

  • Pour water in the sauteed garlic and onions, add sugar and mix well. 
  • Add soy sauce, oyster sauce and cornstarch, let it simmer for 2 .minutes. 
  • Add the fried cubed chicken breasts, cashew nuts, carrots and spring onions. 
  • Salt to taste.
  • Serve with steamed white rice.
​

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  • Home
  • About
  • Recipe Index
    • MAIN DISH
    • DESSERTS
    • BREAD / BAKING
    • RICE / RICE FLOUR RECIPES
    • SNACKS/APPETIZERS/SIDES
  • What's Cooking?
    • Kitchen Tools & Gadgets
  • All About Food
    • Kitchen Tips & Tricks >
      • Cooking Tips for Beginners
      • Cooking Techniques
      • Honey Natural Remedies
      • Perfectly Activated Yeast
      • How to Bake BREAD with SUCCESS
      • Measurement Equivalents
      • Glossary of Terms
    • Cakes & Creations
  • Contact Us
  • Privacy Policy
  • Disclosure & Disclaimer
  • RSVP
  • Blog