Chicken Pastel   
 shared by Arlene Cruz-Lin
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INGREDIENTS:
  • 1 kilo chicken fillet cut into cubes
  • 1 med. sized bell pepper cut into cubes
  • 1 med. sized carrots, diced
  • 2 med. sized potatoes, diced
  • onions finely, chopped  
  • 6 cloves garlic, chopped
  • 6 pcs hotdog 
  • 1 tall can evaporated milk
  • 1 tetra pack Nestlé All Purpose Cream
  • 1 cup button mushroom (optional)
  • Maggi magic sarap for seasoning
  • black pepper powder
  • 1/2 cup grated cheese
​

PROCEDURE: 
1. Sauté onions, garlic and chicken fillet. Cover. Simmer until the meat becomes tender.
2. Next add in the carrots, potatoes and hotdog. Simmer.
3. Add the bell pepper, button mushroom, raisins, Nestlé all purpose cream and evaporated milk.
4. Season with Maggi magic sarap and pepper. Simmer.
5. Finally top it with grated cheese.


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