Chili Crab 

​INGREDIENTS:

• 1 whole dungeness crab, steamed
• 5 tbsp ketchup
• 1 cup water
• 2 tbsp cornstarch
• 1 tbsp soy sauce
• 5 tbsp vegetable oil
• 5-7 cloves garlic, minced
• 2-3 tbsp chopped onion
• 1-1/2 tsp crushed red pepper flakes
• 1 tsp lime juice
• 1 egg beaten
• 4-5 green onions, minced

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​PROCEDURE:

• Steam the crabs. Remove the cover and cut the body in half or into 4 pieces. Set aside. 
• In a bowl, mix together ketchup, water, cornstarch and soy sauce. Set aside.
• Heat oil in a skillet or pan. Fry garlic and onions. Add pepper flakes.
• Add the crabs and fry about 5 minutes.
• Stir in sauce mixture until the crabs are well coated. Cover and let simmer for few minutes.
• Stir in lime juice.
• Stir in beaten egg until it is fully cooked.
• Remove from heat and sprinkle with green onions.
• Serve and Enjoy!!!

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