Chili Crab 

​INGREDIENTS:
  • 1 whole dungeness crab, steamed
  • 5 tbsp ketchup
  • 1 cup water
  • 2 tbsp cornstarch
  • 1 tbsp soy sauce
  • 5 tbsp vegetable oil
  • 5-7 cloves garlic, minced
  • 2-3 tbsp chopped onion
  • 1-1/2 tsp crushed red pepper flakes
  • 1 tsp lime juice
  • 1 egg beaten
  • 4-5 green onions, minced
​
​PROCEDURE:
  • Steam the crabs. Remove the cover and cut the body in half or into 4 pieces. Set aside. 
  • In a bowl, mix together ketchup, water, cornstarch and soy sauce. Set aside.
  • Heat oil in a skillet or pan. Fry garlic and onions. Add pepper flakes.
  • Add the crabs and fry about 5 minutes.
  • Stir in sauce mixture until the crabs are well coated. Cover and let simmer for few minutes.
  • Stir in lime juice.
  • Stir in beaten egg until it is fully cooked.
  • Remove from heat and sprinkle with green onions.
  • Serve and Enjoy!!!
​


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