Crispy Pata 

​INGREDIENTS:
  • 1 pc pork pata (front leg), cleaned
  • 2/3 cup Vinegar 
  • 2 pcs laurel leaf
  • 6 cloves garlic, crushed
  • 1/2 tsp crushed peppercorns
  • 2 tsp salt + 1 1/4 tsp + 1/2 tsp 
  • 1 tbsp soy sauce
  • 8 cups water for boiling
  • cooking oil for deep frying
​

​HOW TO PREPARE CRISPY PATA:
  • Rub the pork leg with tsp salt. '
  • Marinate in half of vinegar and 1 tbsp soy sauce for 15 minutes, turning from time to time. Drain reserve marinade.
  • Boil pork leg in 8 cups water with half of garlic, marinade, remaining vinegar, laurel leaf, 1 1/4 tsp salt and peppercorns for 45 minutes or until tender. Drain and cool completely.
  • Rub with 1/2 tsp salt and remaining garlic. Cover and chill overnight.
  • Deep fry in oil until crisp and golden brown. 
  • Serve with hot steamed rice and sauce.
​

​DIPPING SAUCE:
  • 6 tbsp soy sauce
  • 1/4 cup + 2 tbsp vinegar
  • 1 tbsp crushed garlic
  • 1 small onion, chopped
  • 1/8 tsp ground pepper
  • 2 1/2 tbsp water
  • 1/2 tsp sesame oil
  • brown sugar to taste 
  • chili pepper (optional)


Recipes you might also like:
Loading...
CACKLE comment system