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Ginisang Sinigang
​na Baka

shared by Bernadette Lavin

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INGREDIENTS:
  • 2 kilos chopped beef (tinadtad na baka)
  • 5 cloves garlic (minced)
  • 2 medium sized onions (sliced)
  • 3 medium sized tomatoes (cut into small pieces)
  • 1/4 cup fish sauce
  • 3 grams sampaloc or tamarind (boiled until soft)
  • 1 large raddish or labanos (sliced into circles then cut in half)
  • 2 large eggplants or talong (sliced into circles and cut in half)
  • 5 stalks pechay baguio (cut tip of stalk, slightly pound white part of stalk, then cut up into 1 inch slices including leaves)
  • 5 fingerling peppers or siling panigang
 **Note:  (you may also add other vegetables like string beans, okra etc)
​

PROCEDURE: 
  • First mash the boiled tamarind or sampaloc and set aside. 
  • In a large pot, saute garlic, onions, and tomatoes. 
  • Add in the chopped beef and let simmer until beef changes color. 
  • Add in the fish sauce, cover and let simmer till beef is tender. 
  • Use a strainer and pour in the boiled water with the mashed tamarind, extracting the juice from the tamarind.
  • Add more water to equal at least 10 cups liquid. Let boil. 
  • Add more tamarind extract to your desired acidity. Then add the raddish first. Let simmer 8 minutes or until raddish is tender. 
  • Add in the eggplant, let simmer another 5 minutes. Then add the pechay baguio and siling panigang or fingerling peppers last. Cover and turn heat off. 
  • The pechay and pepper will continue to cook at this point. 
  • Serve hot with rice.

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  • Home
  • About
  • Recipe Index
    • MAIN DISH
    • DESSERTS
    • BREAD / BAKING
    • RICE / RICE FLOUR RECIPES
    • SNACKS/APPETIZERS/SIDES
  • What's Cooking?
    • Kitchen Tools & Gadgets
  • All About Food
    • Kitchen Tips & Tricks >
      • Cooking Tips for Beginners
      • Cooking Techniques
      • Honey Natural Remedies
      • Perfectly Activated Yeast
      • How to Bake BREAD with SUCCESS
      • Measurement Equivalents
      • Glossary of Terms
    • Cakes & Creations
  • Contact Us
  • Privacy Policy
  • Disclosure & Disclaimer
  • RSVP
  • Blog