Kinilaw na Tenga
​ng Baboy
Recipe shared by my Mom (Zeny)

INGREDIENTS:

• 2 pig ears, boiled, cubed
• 1/2 cup soy sauce
• 3/4 cup vinegar
• 1 small onion
• 1/2 tsp white sugar
• 3 tsp siling labuyo, chili pepper, chopped

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HOW TO PREPARE:

• Boil the pig ears in water until tender.  Remove from water. Let it cool.
• Slice the pig ears into small pieces or into strips or cubes.
• Combine all ingredients together. 
• Refrigerate and serve. 
• Best as Pulutan! 

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