​Kutsinta 
shared by Bernadette Lavin
Picture


​INGREDIENTS:
  • 4  1/2 cups pandan water
  • 1  1/2 cups all purpose flour
  • 1  1/2 cups cassava flour
  • 3 cups dark brown sugar
  • 3 tsps. lye water
  • 3 drops almond extract (optional)
  • Grated coconut for topping
​

PROCEDURE: 
  • Have steamer ready with boiling water, then set fire on low. 
  • Mix all ingredients thoroughly making sure to rid it of lumps and that sugar is dissolved. 
  • With a fine sieve, strain mixture. 
  • Pour a 2/3 into small muffin pans (do not fill to brim). 
  • Stir mixture constantly as you pour into pans, the flour and sugar mixture tend to settle. 
  • Steam 25 mins. 
  • Remove from steamer. 
  • You will see the top is still of liquid consistency.
  •  LET COOL to set. 
  • Pour out remaining drops of liquid. 
  • With butter knife loosen round edges until kutsinta moves freely in pan. 
  • Transfer to plate and serve with grated coconut.​
​

Would you like to share your recipe too?  Please click here.


​You might also like:

Picture
Ginataang Hipon by Bernadatte
Picture
Lumpiang Sariwa by Gj
Picture
No Bake Crema de Fruta
Picture
Beef with Broccoli


Tell us what you think...

CACKLE comment system