Leche Flan 

INGREDIENTS:
  • 9 egg yolks (beaten)
  • 1 can (14 oz) condensed milk
  • 1 can (12 oz) evaporated milk
  • 1 tsp vanilla
​
Caramel:
  •  1/4 cup brown sugar
  •  2 tbsp water
PROCEDURE:
  • Mix the beaten egg yolks, condensed milk, evaporated milk & vanilla together. Set aside.
  • Caramelize brown sugar and water by placing the two ingredients in a pan. 
  • Turn on the stove to medium heat. 
  • When it gets thick & becomes dark brown in color, spread the caramel evenly on the flat side of the mold (llanera or any shaped container). Wait for about 5 minutes to cool down before pouring the egg yolk mixture.
  • Transfer to a steamer. 
  • Cover the molds with an aluminum foil.
  • Steam for 30-45 minutes. (Steaming time depends on the size of the mold or container.)
  • Remove from steamer.
  • Refrigerate after the temperature cools down.
  • Share & Enjoy!
Note: I used small molds. you can use lyanera if you want. 


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