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Leche Flan 

Picture

INGREDIENTS:
  • 9 egg yolks (beaten)
  • 1 can (14 oz) condensed milk
  • 1 can (12 oz) evaporated milk
  • 1 tsp vanilla
​
Caramel:
  •  1/4 cup brown sugar
  •  2 tbsp water

PROCEDURE:
  • Mix the beaten egg yolks, condensed milk, evaporated milk & vanilla together. Set aside.
  • Caramelize brown sugar and water by placing the two ingredients in a pan. 
  • Turn on the stove to medium heat. 
  • When it gets thick & becomes dark brown in color, spread the caramel evenly on the flat side of the mold (llanera or any shaped container). Wait for about 5 minutes to cool down before pouring the egg yolk mixture.
  • Transfer to a steamer. 
  • Cover the molds with an aluminum foil.
  • Steam for 30-45 minutes. (Steaming time depends on the size of the mold or container.)
  • Remove from steamer.
  • Refrigerate after the temperature cools down.
  • Share & Enjoy!
Note: I used small molds. you can use lyanera if you want. 


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  • Home
  • About
  • Recipe Index
    • MAIN DISH
    • DESSERTS
    • BREAD / BAKING
    • RICE / RICE FLOUR RECIPES
    • SNACKS/APPETIZERS/SIDES
  • What's Cooking?
    • Kitchen Tools & Gadgets
  • All About Food
    • Kitchen Tips & Tricks >
      • Cooking Tips for Beginners
      • Cooking Techniques
      • Honey Natural Remedies
      • Perfectly Activated Yeast
      • How to Bake BREAD with SUCCESS
      • Measurement Equivalents
      • Glossary of Terms
    • Cakes & Creations
  • Contact Us
  • Privacy Policy
  • Disclosure & Disclaimer
  • RSVP
  • Blog