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Oven-Roasted Garlic Crabs 

Picture

INGREDIENTS:
  • 1/2 cup butter
  • 2 tbsp cup olive oil
  • 2 tablespoons minced garlic
  • 1/2 teaspoons dried crushed red pepper or 1/2 tsp cajun seasoning
  • 1 large Dungeness crab, cleaned, steamed and  cracked 
  • 2 tsp parsley flakes
​

HOW TO PREPARE:
  • Preheat oven to 500°F. 
  • Melt butter with oil in a wok.
  • Stir in garlic. Cook until garlic turns golden brown.
  • Add crabs. Sprinkle chopped parsley and crushed pepper or cajun seasoning over crabs.
  • Stir to combine. 
  • Transfer the crabs in a baking pan.
  • Roast crabs until heated through, turning and/or stirring once (5-6 minutes each side).
  • Remove from oven. 
  • Squeeze some lemon over the roasted crabs. (optional)
  • Serve and enjoy!​​
​


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  • Home
  • About
  • Recipe Index
    • MAIN DISH
    • DESSERTS
    • BREAD / BAKING
    • RICE / RICE FLOUR RECIPES
    • SNACKS/APPETIZERS/SIDES
  • What's Cooking?
    • Kitchen Tools & Gadgets
  • All About Food
    • Kitchen Tips & Tricks >
      • Cooking Tips for Beginners
      • Cooking Techniques
      • Honey Natural Remedies
      • Perfectly Activated Yeast
      • How to Bake BREAD with SUCCESS
      • Measurement Equivalents
      • Glossary of Terms
    • Cakes & Creations
  • Contact Us
  • Privacy Policy
  • Disclosure & Disclaimer
  • RSVP
  • Blog