Relyenong Pusit
Recipe shared by Ms. Mylene Ligon

INGREDIENTS:

• 1 clove garlic minced/chopped
• 1 pc. onion chopped
• 3 pcs. tomatoes chopped
• 1 kilo squid
• salt/pepper 
• squid heads(eyes removed), chopped 
  

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PROCEDURE:

• Saute garlic,onion,tomatoes and chopped squid heads,add salt and pepper to taste.
• Set aside,let it cool.
• Fill the squids with the mixture and deep fry. 

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