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Stuffed Bell Peppers
shared by Ms. Melissa Banzon

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INGREDIENTS:
  • 4 bell peppers
  • 1 tablespoon butter
  •  1 tablespoon olive oil
  • garlic (crushed)
  • 1 medium size onion
  • 2 tomatoes
  • 1 medium size potato, diced in small sizes
  • 1 small carrots (shredded)
  • 1 small bell pepper (diced)
  • 1/2 teaspoon parsley
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1  1/2 teaspoon worcestershire sauce
  • 1 teaspoon soy sauce
  • ​1/2 kg chicken minced
​
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PROCEDURE: 
1. Cut tops off peppers. Remove seeds and membranes. Chop edible part of tops and set aside. Rinse peppers under cold water.
2. Heat olive oil and butter in a large skillet over medium heat until hot.
3. Sauté garlic, chopped onion and tomatoes
4. Add chicken, worcestershire sauce and soy sauce. Let it simmer for 5 minutes.
5. Add potatoes, carrots, chopped bell pepper, salt, pepper & parsley. Simmer for about 10 minutes.
6. Spoon an equal amount of the mixture into each hollowed pepper.
​

ENJOY (^.^)


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  • Home
  • About
  • Recipe Index
    • MAIN DISH
    • DESSERTS
    • BREAD / BAKING
    • RICE / RICE FLOUR RECIPES
    • SNACKS/APPETIZERS/SIDES
  • What's Cooking?
    • Kitchen Tools & Gadgets
  • All About Food
    • Kitchen Tips & Tricks >
      • Cooking Tips for Beginners
      • Cooking Techniques
      • Honey Natural Remedies
      • Perfectly Activated Yeast
      • How to Bake BREAD with SUCCESS
      • Measurement Equivalents
      • Glossary of Terms
    • Cakes & Creations
  • Contact Us
  • Privacy Policy
  • Disclosure & Disclaimer
  • RSVP
  • Blog