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​Thai Chicken Recipe 

            by Ms. Melissa Banzon

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​
​INGREDIENTS:
  • 1 Whole chicken (chopped)
  • 250 grams coconut milk powder
  • 1½ cups water
  • 6 pcs lemon grass (cut each into 4 pcs)
  • 1 tbsp. olive oil
  • 1 onion (sliced)
  • 1 tsp garlic (minced)
  • ½ tsp. crushed dried chilies or pepper flakes
  • ½ tsp. salt
  • ¼ cups fish sauce
*** Substitute 2 cups coconut milk if coconut milk powder is not available and omit the water.
​

PROCEDURE:
  • In a large pot add olive oil, sauté garlic and onions.
  • Add chopped chicken, let it simmer for 10 minutes.
  • Add fish sauce and lemongrass, let it simmer for 10 minutes.
  • Dissolve coconut milk powder in 1 ½ cups water.
  • Add coconut milk mixture to the chicken and simmer for another 10 minutes.
  • Add crushed dried chilies or pepper flakes and salt.
  • Serve.

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  • Home
  • About
  • Recipe Index
    • MAIN DISH
    • DESSERTS
    • BREAD / BAKING
    • RICE / RICE FLOUR RECIPES
    • SNACKS/APPETIZERS/SIDES
  • What's Cooking?
    • Kitchen Tools & Gadgets
  • All About Food
    • Kitchen Tips & Tricks >
      • Cooking Tips for Beginners
      • Cooking Techniques
      • Honey Natural Remedies
      • Perfectly Activated Yeast
      • How to Bake BREAD with SUCCESS
      • Measurement Equivalents
      • Glossary of Terms
    • Cakes & Creations
  • Contact Us
  • Privacy Policy
  • Disclosure & Disclaimer
  • RSVP
  • Blog