​Thai Chicken Recipe 
            by Ms. Melissa Banzon

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​INGREDIENTS:

• 1 Whole chicken (chopped)
• 250 grams coconut milk powder
• 1½ cups water
• 6 pcs lemon grass (cut each into 4 pcs)
• 1 tbsp. olive oil
• 1 onion (sliced)
• 1 tsp garlic (minced)
• ½ tsp. crushed dried chilies or pepper flakes
• ½ tsp. salt
• ¼ cups fish sauce

*** Substitute 2 cups coconut milk if coconut milk powder is not available and omit the water.
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PROCEDURE:

• In a large pot add olive oil, sauté garlic and onions.
• Add chopped chicken, let it simmer for 10 minutes.
• Add fish sauce and lemongrass, let it simmer for 10 minutes.
• Dissolve coconut milk powder in 1 ½ cups water.
• Add coconut milk mixture to the chicken and simmer for another 10 minutes.
• Add crushed dried chilies or pepper flakes and salt.
• Serve.

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