Vietnamese Spring Rolls
INGREDIENTS:
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***TIPS for cooking Vermicelli noodles: * Soak vermicelli noodles in warm water for 10 minutes. Drain. * In a medium pot, boil 3 cups of water. Add the noodles. Cook for 1 minute. * Remove from heat. Drain and rinse in cold water. * Wait for 15 minutes. Noodles should be dry before using. *** This recipe yields 20 spring rolls. |
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