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Baked Fish Fillet 

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​INGREDIENTS:
  • 4-5 pieces Tilapia Fillets, washed thoroughly 
  • 1 tbsp olive oil
  • 2 tbsp lemon juice
  • 1/2 tbsp dried basil
  • garlic salt for seasoning 
  • cherry tomatoes, slice
​

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​HOW TO PREPARE:
  • Arrange the tilapia fillets in a pan covered with an aluminum foil.
  • Brush both sides of the fillets with enough olive oil. 
  • Squeeze with lemon juice.
  • Sprinkle with basil and garlic salt. 
  • Top with cherry tomatoes.
  • Bake at 350 degrees for 30 minutes or until tilapia flakes easily with a fork. 
  • Serve with your favorite steamed vegetables.
  • Enjoy!​ ​
​​


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  • Home
  • About
  • Recipe Index
    • MAIN DISH
    • DESSERTS
    • BREAD / BAKING
    • RICE / RICE FLOUR RECIPES
    • SNACKS/APPETIZERS/SIDES
  • What's Cooking?
    • Kitchen Tools & Gadgets
  • All About Food
    • Kitchen Tips & Tricks >
      • Cooking Tips for Beginners
      • Cooking Techniques
      • Honey Natural Remedies
      • Perfectly Activated Yeast
      • How to Bake BREAD with SUCCESS
      • Measurement Equivalents
      • Glossary of Terms
    • Cakes & Creations
  • Contact Us
  • Privacy Policy
  • Disclosure & Disclaimer
  • RSVP
  • Blog