Baked Macaroni & Cheese 
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INGREDIENTS:
  • 1 3/4 cups elbow macaroni pasta 
  • 3 tbsp butter + 1 tbsp, 
  • 2 tsp flour
  • 1/2 tsp salt
  • 1 3/4 cups milk
  • 8 oz velveeta cheese, cubed
  • 2 tbsp bread crumbs
  • 2 tbsp grated parmesan cheese
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​HOW TO PREPARE:
  • Heat oven to 375 degrees F. Grease baking dish with cooking spray.
  • Cook pasta according to package direction; drain & set aside.
  • In medium sauce pan, over medium heat, melt 3 tbsp butter.
  • Whisk in flour and salt.
  • Gradually whisk in milk.
  • Cook and stir until mixture thickens and begins to bubble.
  • Add velveeta cheese; stir until melted. Remove from heat.
  • Add the cooked macaroni and transfer to a buttered or greased baking dish.
  • In  small bowl, combine 1 tsp melted butter, bread crumbs and parmesan cheese.
  • Sprinkle over top of macaroni.
  • Bake for 20 minutes or until crumb mixture is golden brown and edges are bubbly.
  • Let stand for 10 minutes  before serving.
  • Enjoy! ​
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