Banana Nut Muffins 

​INGREDIENTS:

• 1 1/2 cups all purpose flour
• 2 tsp baking powder
• 1/4 tsp salt
• 1 stick or 1/2 cup butter, softened
• 3/4 cup sugar
• 2 eggs
• 2 large very ripe bananas, mashed
• 1/2 cup milk

CRUMB TOPPING:

• 1/3 cup brown sugar
• 2 tbsp all purpose flour
• 1/2 tsp cinnamon
• 2 tbsp butter, melted
• 4 tbsp nuts (I used walnuts)

***Combine all the ingredients for the crumb topping. Mix until coarse. 

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HOW TO BANANA NUT MUFFINS:

• Preheat oven to 350 degrees F.
• Prepare the muffin pan lined up with paper cups.
• Mix together flour, baking powder and salt. Set aside.
• Beat butter and granulated sugar in a large bowl until creamy.
• Add eggs. Beating well after each addition.
• Add mashed bananas. Again, beating in well.
• Gradually add flour mixture, a little at a time, alternating each addition with a little milk. Beat until well combined.
• Spoon mixture into muffin pan and sprinkle crumb topping on top. 

• Bake for 25-30 minutes or until toothpick inserted comes out clean.
• Cool on wire rack. 
• Enjoy your soft and moist Banana Muffins! 
• ***Yields 12 cupcakes.​

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