Beef Mechado 
shared by Anna May Cruz

INGREDIENTS:

• 1 kilo beef 
• 3 pieces potatoes 
• 1 red capsicum (red bell pepper) 
• 2 tbs. soy sauce 
• 2 tbsp vinegar 
• Onion and garlic 
• Whole black pepper 
• Tomato sauce 
• Butter 

​PROCEDURE:

• Boil beef in onion, garlic, vinegar and soy sauce until beef becomes tender.
• Heat butter in a pan. Fry potatoes and beef in butter. Set aside.
• In another pan combine tomato sauce, 1/4 cup water and sauce from the boiled beef.
• Add the beef, potatoes and capsicum and cook for few minutes.
• Taste and add little seasoning as u like.
• Enjoy :)

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