Bicol Express 
shared by Dallen Pineda

INGREDIENTS: 

• 1 kilo pork belly (cut into small strips)
• 1 can (14oz) coconut milk
• onion (finely chopped)
• garlic (minced)
• 10 pcs green chile (sili pansigang)
• salt 

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PROCEDURE: 

• Saute garlic & onion then add the pork.
• Cover and bring to a boil.
• Add the coconut milk and simmer for 20 mins or until the pork is tender.
• Add the green chile and salt to taste.
• Serve hot with white rice. 

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