Binatog 

INGREDIENTS:

• 2 cups boiled white hominy
• 1 1/2 tbsp salted butter, melted
• 3 tbsp grated coconut
• 3 tsp sugar, more to taste

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HOW TO PREPARE:

*** Hominy usually comes canned but the corn kernels also come dried.  

• Boil hominy in a pot until kernels burst open, (including the liquid and add 1 cup water) about 10 to 15 minutes.  When cooking with dried hominy, soak dried kernels overnight in water. Rinse, place in a pot, and cover with water. Simmer for a few hours until kernels burst open.
• Drain the water and place the boiled hominy in a serving plate.
• Mix the boiled white corn kernels, butter, coconut, and sugar in a bowl. 
• Add more sugar to taste.
• Enjoy!

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