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Binatog 

Picture

INGREDIENTS:
  • 2 cups boiled white hominy
  • 1 1/2 tbsp salted butter, melted
  • 3 tbsp grated coconut
  • 3 tsp sugar, more to taste

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HOW TO PREPARE:

*** Hominy usually comes canned but the corn kernels also come dried.  


  • Boil hominy in a pot until kernels burst open, (including the liquid and add 1 cup water) about 10 to 15 minutes.  When cooking with dried hominy, soak dried kernels overnight in water. Rinse, place in a pot, and cover with water. Simmer for a few hours until kernels burst open.
  • Drain the water and place the boiled hominy in a serving plate.
  • Mix the boiled white corn kernels, butter, coconut, and sugar in a bowl. 
  • Add more sugar to taste.
  • Enjoy!



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  • Home
  • About
  • Recipe Index
    • MAIN DISH
    • DESSERTS
    • BREAD / BAKING
    • RICE / RICE FLOUR RECIPES
    • SNACKS/APPETIZERS/SIDES
  • What's Cooking?
    • Kitchen Tools & Gadgets
  • All About Food
    • Kitchen Tips & Tricks >
      • Cooking Tips for Beginners
      • Cooking Techniques
      • Honey Natural Remedies
      • Perfectly Activated Yeast
      • How to Bake BREAD with SUCCESS
      • Measurement Equivalents
      • Glossary of Terms
    • Cakes & Creations
  • Contact Us
  • Privacy Policy
  • Disclosure & Disclaimer
  • RSVP
  • Blog