​Brownie Bites 

​INGREDIENTS:

• 1 1/4 cups light brown sugar
• 1 stick / 1 cup vegetable shortening
• 1 tsp vanilla
• 2 eggs
• 2 cups all purpose flour
• 6 tbsp unsweetened cocoa powder
• 1/2 tsp salt
• 1/4 tsp baking soda
• 2/3 cup miniature semi-sweet chocolate chips
• 1/3 cup sugar
• 1/2 cup powdered sugar​ ​

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HOW TO PREPARE BROWNIE BALLS:

• Beat brown sugar, shortening and vanilla in large bowl with electric mixer on medium speed until well blended.
• Beat in eggs.
• Stir together flour, cocoa, salt and baking soda in small bowl.
• Gradually add to shortening mixture, beating just until blended.
• Stir in chocolate chips.
• Cover and chill for 2 hours.
• Heat oven to 375 degrees F.
• Form dough into balls. Roll in sugar, then in powdered sugar, to coat completely.
• Place 1-2 inches apart on baking sheet.
• Bake 8-10 minutes or until brownie balls are set.
• Cool 2 minutes on baking sheet.
• Remove brownie balls to wire tack to cool completely.​

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