​ Cheese Hawaiian Quesadilla 

​INGREDIENTS:
  • flour tortillas, 8" or 12 in"
  • cooked ham, thinly sliced
  • pineapple tidbits, drained 
  • shredded cheddar cheese
​

HOW TO PREPARE CHEESY HAWAIIAN QUESADILLA:
  • Arrange ham on half of each tortilla.
  • Sprinkle with equal amounts of pineapple and shredded cheese.
  • Fold in half.
  • Heat a large nonstick pan or skillet on medium heat.
  • Add the quesadilla. Heat for 3 minutes; turn over. Heat 3 minutes or until golden brown.
  • Repeat with remaining quesadilla. 
  • Serve warm.
  • Enjoy!

 
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