Chicken Cordon Bleu
shared by Gj Norial Angeles

INGREDIENTS:

• 4 pieces boneless chicken breast, about 6 ounces each
• 1/2 cup breadcrumbs
• 12 slices thin sliced ham
• 4 slices of cheese
• 1 piece raw egg
• oil
• 1/4 teaspoon salt
• 1/4 pepper
• 1/2 cup flour

​

Sauce Ingredients:

• 2 tablespoons butter
• 2 tablespoons flour
• 1 cup milk
• 2 chicken bouillon cubes
• cream of mushroom (optional)

​​

​PROCEDURE:

• Place a piece of chicken breast in a flat surface then sprinkle some salt and pepper.
• Top the chicken breast with ham slices followed by the cheese.
• Start rolling the chicken breast from one end to the other. Make sure that it is tightly rolled. You may use a toothpick to fasten the end of the chicken breast to keep it from rolling back.
• Dredge chicken in the 1/4 cup flour.
• Dip it again in the egg.
• Roll them in bread crumbs to coat well.
• Place chicken rolls on a container. Cover and refrigerate them (I did it overnight).
• Fry until brown on the outside and the cheese has melted on the inside or bake in the oven for 350 deg F for about 15-20 minutes.

​

SAUCE:

• Add last 3 mixture.
• Heat to just warm in microwave to help dissolve bouillon.
• Melt butter in saucepan on low heat.
• Add flour and stir until smooth and bubbly.
• Add Milk mixture and heat.

​

​You might also like:

Chicken Caldereta by Mom

Crispy Fried Chicken

Escabeche

Pork BBQ Ribs

CACKLE comment system