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Chicken Curry
shared by Joanne Rose Marquez
INGREDIENTS:
1 kilo chicken
1 cup coconut milk (gata)
1 onion,minced
half clove garlic,minced
ginger,minced
2 tbsp chicken curry (mckormick)(depends on ur taste)
1 tbsp turmeric powder (mckormick)
1 tbsp chili powder (mckormick)
1 tsp cayenne pepper (mckormick)
fish sauce
pepper
green and red bell pepper
potato
carrots
chili (birds eye,siling pula)
PROCEDURE:
1. Fry chicken, set aside.
2. Fry carrots, set aside.
3. Fry potatoes, set aside.
4. Saute onion,garlic and ginger.
5. Add chicken, saute.
6. Add mckormicks (flavorings) cook for 3-5 minutes.
7. Add coconut milk 6-10 minutes.
8. Add pepper.
9. Add potatoes and carrots cook for 3 minutes.
10. Add bell peppers another 3 minutes
11. Add on chili ,
12. Adjust seasonings/flavorings
13. Serve with steamed rice.
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Beef Lo Mein
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CACKL
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Home
About
Recipe Index
MAIN DISH
DESSERTS
BREAD / BAKING
RICE / RICE FLOUR RECIPES
SNACKS/APPETIZERS/SIDES
What's Cooking?
Kitchen Tools & Gadgets
All About Food
Kitchen Tips & Tricks
>
Cooking Tips for Beginners
Cooking Techniques
Honey Natural Remedies
Perfectly Activated Yeast
How to Bake BREAD with SUCCESS
Measurement Equivalents
Glossary of Terms
Cakes & Creations
Contact Us
Privacy Policy
Disclosure & Disclaimer
RSVP
Blog