Chicken with Pickles & Hotdog Bits by Bernadette

Chicken with Pickles &
Hotdog Bits
shared by Bernadette Lavin

INGREDIENTS:

2 Kilos chicken pieces
6 cloves crushed garlic
2 medium sized onions, sliced
2 medium sized tomatoes, sliced irregularly
6 hotdogs (or more if you prefer) sliced diagonally into small pieces and fried
2 large pieces sweet pickles, sliced diagonally
2 cups tomato sauce or UFC banana catsup (or any sweet blend catsup)
1/4 cup fish sauce or 3 teaspoons salt
1 teaspoon ground pepper
MSG (optional)
2 Tablespoons vegetable oil

PROCEDURE:

In large pot, saute garlic in 2 tablespoons vegetable oil.
Add the onions and cook until translucent. Set aside in the pot, and add the tomatoes in, saute alone until wilted.
Then mix with the onion and garlic. Add in the chicken and fish sauce. Stir and cover. Let simmer 8 minutes or until chicken is slightly tender.
Scrape off scum and chicken fat or oil from top of liquid.
Add in the pepper, stir, then the pickles and stir again. Let simmer 3 minutes.
Pour in the tomato sauce or catsup and let boil. Lower heat to simmer and add in the hotdogs and MSG, 3 minutes.
Taste sauce. Add more fish sauce to desired taste.
Turn heat off and serve with rice.

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