Chicken with Pickles & 
Hotdog Bits
shared by Bernadette Lavin

INGREDIENTS:

• 2 Kilos chicken pieces
• 6 cloves crushed garlic
• 2 medium sized onions, sliced
• 2 medium sized tomatoes, sliced irregularly
• 6 hotdogs (or more if you prefer) sliced diagonally into small pieces and fried
• 2 large pieces sweet pickles, sliced diagonally
• 2 cups tomato sauce or UFC banana catsup (or any sweet blend catsup)
• 1/4 cup fish sauce or 3 teaspoons salt
• 1 teaspoon ground pepper
• MSG (optional)
• 2 Tablespoons vegetable oil ​

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PROCEDURE: 

• In large pot, saute garlic in 2 tablespoons vegetable oil.
• Add the onions and cook until translucent. Set aside in the pot, and add the tomatoes in, saute alone until wilted.
• Then mix with the onion and garlic. Add in the chicken and fish sauce. Stir and cover. Let simmer 8 minutes or until chicken is slightly tender. 
• Scrape off scum and chicken fat or oil from top of liquid. 
• Add in the pepper, stir, then the pickles and stir again. Let simmer 3 minutes. 
• Pour in the tomato sauce or catsup and let boil. Lower heat to simmer and add in the hotdogs and MSG, 3 minutes. 
• Taste sauce. Add more fish sauce to desired taste. 
• Turn heat off and serve with rice.

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